Chocolate Chip Pound Cake

Name: Chocolate Chip Pound Cake
Ingredients: 3 sticks (339 g) unsalted butter, softened; 1 cup (200 g) white/granulated sugar; 2 cups (400 g) light brown sugar; 5 large eggs, room temperature; 3 cups (342g) cake flour (not self rising); 1/2 teaspoon (2 g) baking powder; 1/2 teaspoon (2g) salt; 1 teaspoon (3g) ground cinnamon; 1 cup (242g) sour cream; 3 teaspoons (12g) vanilla; 1 1/2 cups (260g) mini chocolate chips- adjust amount to your liking; 4 oz Semi-Sweet or Dark Chocolate (we used our mini chips for this also); 3 oz Heavy Cream or Whipping Cream; Chocolate Chip Cookies- optional (we used store bought)

"This fantastically moist chocolate chip pound cake has amazing flavor from brown sugar, cinnamon, vanilla, and lots of chocolate chips!..."

INGREDIENTS

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3 sticks (339 g) unsalted butter, softened

•

1 cup (200 g) white/granulated sugar

•

2 cups (400 g) light brown sugar

•

5 large eggs, room temperature

•

3 cups (342g) cake flour (not self rising)

•

1/2 teaspoon (2 g) baking powder

•

1/2 teaspoon (2g) salt

•

1 teaspoon (3g) ground cinnamon

•

1 cup (242g) sour cream

•

3 teaspoons (12g) vanilla

•

1 1/2 cups (260g) mini chocolate chips- adjust amount to your liking

•

4 oz Semi-Sweet or Dark Chocolate (we used our mini chips for this also)

•

3 oz Heavy Cream or Whipping Cream

•

Chocolate Chip Cookies- optional (we used store bought)

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