INGREDIENTS
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1 crumb crust (recipe below)
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1 cup sugar
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3/4 cup heavy cream
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8 oz fine-quality bittersweet chocolate (not unsweetened), chopped
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1/2 cup sour cream
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3 (8 ounce) packages cream cheese, softened
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4 large eggs
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1 teaspoon vanilla
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Crumb Crust
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Recipe adapted from Gourmet Magazine
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I actually double crumb crusts; I can never get enough cookie.
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Makes enough for a 24 centimeter cheesecake.
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1 1/2 cups (5 ounces) finely ground cookies such as chocolate wafers
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5 tablespoons unsalted butter, melted
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1/3 cup sugar
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1/8 teaspoon salt