Chocolate Brazil Nut Torte

Name: Chocolate Brazil Nut Torte
Yield: 10 servings
Ingredients: 1; tablespoon margarine, softened; 1/3; cup Brazil nuts, finely ground; 4; egg yolks; 1/2; cup granulated sugar; 3; ounces bittersweet or semisweet chocolate, melted and cooled; 1; teaspoon instant espresso powder or 2 teaspoons instant coffee crystals; 2; tablespoons hot water; 4; egg whites; Powdered sugar; Chocolate curls (optional)

Chocolate Brazil Nut Torte was pinched from <a href="http://www.bhg.com/recipe/cakes/chocolate-brazil-nut-torte/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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tablespoon margarine, softened

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1/3

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cup Brazil nuts, finely ground

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egg yolks

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1/2

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cup granulated sugar

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ounces bittersweet or semisweet chocolate, melted and cooled

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teaspoon instant espresso powder or 2 teaspoons instant coffee crystals

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tablespoons hot water

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egg whites

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Powdered sugar

•

Chocolate curls (optional)

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