Chocolate Banana Muffins

Name: Chocolate Banana Muffins
Prep time: 10 min
Cook time: 18 min
Yield: 12 muffins
Ingredients: 2 medium super ripe bananas (each banana was 185 grams with the peel and 143 grams without); ⅓ cup (106 grams) honey; 2 teaspoon vanilla extract; 2 eggs; ¼ cup (56 grams) refined coconut oil, melted1; 200 grams (~2 cups but please weigh!) blanched almond flour; 3 tablespoons (27 grams) coconut flour; ⅓ cup (42 grams) Dutch process cocoa powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup (180 grams) semi-sweet chocolate chips (use Enjoy Life chocolate chips for dairy-free); additional mini chocolate chips for sprinkling, if desired

Chocolate Banana Muffins was pinched from <a href="http://www.texanerin.com/2014/03/chocolate-banana-muffins.html" target="_blank">www.texanerin.com.</a>

INGREDIENTS

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2 medium super ripe bananas (each banana was 185 grams with the peel and 143 grams without)

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⅓ cup (106 grams) honey

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2 teaspoon vanilla extract

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2 eggs

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¼ cup (56 grams) refined coconut oil, melted1

•

200 grams (~2 cups but please weigh!) blanched almond flour

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3 tablespoons (27 grams) coconut flour

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⅓ cup (42 grams) Dutch process cocoa powder

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1 teaspoon baking soda

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¼ teaspoon salt

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1 cup (180 grams) semi-sweet chocolate chips (use Enjoy Life chocolate chips for dairy-free)

•

additional mini chocolate chips for sprinkling, if desired

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