INGREDIENTS
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1 stick unsalted butter, softened
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2 cups sugar
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2 eggs
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15 oz Sargento whole milk ricotta cheese
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3 tablespoons freshly squeezed orange juice
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zest from 1 medium orange
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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2/3 to 3/4 cup mini chocolate chips