INGREDIENTS
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2 pounds ground beef
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2 cups chopped yellow onion
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4 chipotle peppers in adobo sauce
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2 cans (15 ounce size) pinto beans
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1 can (14.5 ounce size) diced tomatoes with peppers and onions
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1 tablespoon beef bouillon granules
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1 tablespoon sugar
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1 1/2 teaspoon cumin