INGREDIENTS
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2 tsp. chili powder
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1/2 tsp. dried oregano leaves
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3/4 tsp. black pepper, divided
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1-1/2 lb. boneless beef round steak (London broil)
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1-1/2 lb. small red potatoes (about 15), halved
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2 onions, cut into wedges
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6 cloves garlic
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2 Tbsp. olive oil
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1 canned chipotle pepper in adobo sauce plus 4-1/2 tsp. reserved adobo sauce, divided
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1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1/4 cup BULL'S-EYE Original Barbecue Sauce