Chipotle and Beef Burritos Servings: 6

Name: Chipotle and Beef Burritos Servings: 6
Ingredients: Reynolds® Slow Cooker Liner; 1-1/2 pounds boneless beef round steak, cut 3/4 inch thick; 1 14-1/2-ounce can diced tomatoes, undrained; 1/3 cup chopped onion (1 small); 1 to 2 canned chipotle peppers in adobo sauce, chopped; 1 teaspoon dried oregano, crushed; 1/4 teaspoon ground cumin; 1 clove garlic, minced; 6 9- to 10-inch tomato-flavored or plain flour tortillas, warmed; 3/4 cup shredded sharp cheddar cheese (3 ounces); 1 recipe Pico de Gallo Salso (see recipe below)

Chipotle and Beef Burritos Servings: 6 was pinched from <a href="http://www.reynoldskitchens.com/easy-recipes/recipe-items/beef-and-chipotle-burritos/" target="_blank">www.reynoldskitchens.com.</a>

INGREDIENTS

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Reynolds® Slow Cooker Liner

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1-1/2 pounds boneless beef round steak, cut 3/4 inch thick

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1 14-1/2-ounce can diced tomatoes, undrained

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1/3 cup chopped onion (1 small)

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1 to 2 canned chipotle peppers in adobo sauce, chopped

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1 teaspoon dried oregano, crushed

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1/4 teaspoon ground cumin

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1 clove garlic, minced

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6 9- to 10-inch tomato-flavored or plain flour tortillas, warmed

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3/4 cup shredded sharp cheddar cheese (3 ounces)

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1 recipe Pico de Gallo Salso (see recipe below)

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