"This recipe is pretty simple, and yields tender, juicy, tangy ribs. You can cook this in the fish broiler, but it should be fine on the grill or in the oven...."
INGREDIENTS
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3 Tbs. hoisin sauce
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1 Tbs. ketchup
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1 Tbs. honey
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1 Tbs. soy sauce
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1 Tbs. sake
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1 tsp. rice vinegar
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1 tsp. lemon juice
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1 tsp. grated fresh ginger
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1/2 tsp. grated fresh garlic
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1/4 tsp. Chinese five-spice powder
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1 lb. pork spareribs