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Chinese Pepper Steak

Russ Myers


A treat for the eye and the palate.


★★★★★ 2 votes

6-8 servings
20 Min
40 Min
Stove Top


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1 lb. round steak (1/2-in. thick)
salt and pepper
salad oil
1 sm. clove garlic
1 sm. onion, chopped
1 C. beef bouillon
1 C. onion soup mix
4 med. green peppers, sliced lengthwise
1 C. celery, diced
one 2-oz. jar pimiento, chopped
2 Tbs. cornstarch
1/4 C. water
2 tsp. soy sauce

How to Make Chinese Pepper Steak


  • 1Cut steak into strips 3 inches long and 1/2 inch wide. Sprinkle flour, salt, and pepper over meat. Brown on all sides in hot oil. Add garlic, onion, beef bouillon, and soup. Cover and cook slowly until meat is tender (about 30 minutes). Add green peppers, celery, pimento, and cornstarch blended with water and soy sauce. Cook 10-15 minutes longer. Serve over rice.

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About Chinese Pepper Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Heirloom

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