chinese chicken salad sandwich
(2 ratings)
Chicken salad with an Oriental flavor
►
(2 ratings)
yield
6 servings
cook time
30 Min
method
No-Cook or Other
Ingredients For chinese chicken salad sandwich
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1/4 C. soy sauce
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1/4 C. rice wine vinegar
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1/4 C. vegetable (or peanut oil)
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1/4 C. roasted sesame seed oil
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2 Tbs. fresh ginger root, minced
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4 tsp. sugar
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4 tsp. dry mustard
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2 lbs. chicken breast, boned, skinned, steamed and cubed
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1 lg. red onion (about 9 to 11 ounces), cut into narrow wedges
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1 C, pea pods, fresh or thawed frozen, slivered
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6 crusty round rolls, split, buttered
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lettuce or watercress
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4 tsp. sesame seeds, toasted
How To Make chinese chicken salad sandwich
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1Mix dressing of soy sauce, vinegar, oils, ginger, sugar and mustard.
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2Add chicken, onions and pea pods. Toss well.
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3Chill at least 4 hours to blend flavors.
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4Fill each roll with lettuce and chicken salad. Sprinkle with sesame seeds.
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5Serve with crispy noodles, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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