Real Recipes From Real Home Cooks ®

chinese chicken salad sandwich

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Chicken salad with an Oriental flavor

(2 ratings)
yield 6 servings
cook time 30 Min
method No-Cook or Other

Ingredients For chinese chicken salad sandwich

  • 1/4 C. soy sauce
  • 1/4 C. rice wine vinegar
  • 1/4 C. vegetable (or peanut oil)
  • 1/4 C. roasted sesame seed oil
  • 2 Tbs. fresh ginger root, minced
  • 4 tsp. sugar
  • 4 tsp. dry mustard
  • 2 lbs. chicken breast, boned, skinned, steamed and cubed
  • 1 lg. red onion (about 9 to 11 ounces), cut into narrow wedges
  • 1 C, pea pods, fresh or thawed frozen, slivered
  • 6 crusty round rolls, split, buttered
  • lettuce or watercress
  • 4 tsp. sesame seeds, toasted

How To Make chinese chicken salad sandwich

  • 1
    Mix dressing of soy sauce, vinegar, oils, ginger, sugar and mustard.
  • 2
    Add chicken, onions and pea pods. Toss well.
  • 3
    Chill at least 4 hours to blend flavors.
  • 4
    Fill each roll with lettuce and chicken salad. Sprinkle with sesame seeds.
  • 5
    Serve with crispy noodles, if desired.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT