INGREDIENTS
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1 Tbsp peanut oil
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4 garlic cloves, minced
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1/3 cup dry-roasted, unsalted peanuts
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2 Tbsp light soy sauce
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2 Tbsp white vinegar
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3 Tbsp sugar
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3 1/2 Tbsp canola oil
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1 head Napa or Chinese cabbage, washed and cut into bite-sized pieces
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2 cups cooked chunked boneless, skinless chicken breast (12 oz)
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1 small carrot, shredded