INGREDIENTS
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1/2 cup chopped fresh flat-leaf Italian parsley
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1/2 cup chopped fresh cilantro
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1/2 cup olive oil
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1/2 cup red wine vinegar
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1/4 cup finely chopped onion
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3 -4 cloves garlic, minced
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1 teaspoon dried oregano, crushed
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1/2 teaspoon crushed red pepper
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1/2 teaspoon kosher salt