Chiliville Chili

Name: Chiliville Chili
Yield: 10 to 12
Ingredients: 1 pound JOHNSONVILLE® Italian Ground Mild, Sweet or Hot Italian Sausage; 1 pound ground beef; 1 medium onion, chopped; 3 celery ribs, chopped; 3 garlic cloves, minced; 3 cans (14.5 ounces each) diced tomatoes with green peppers and onions; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (14.5 ounces) beef broth; 1 can (6 ounces) tomato paste; 2 tablespoons brown sugar; 2 tablespoons chili powder; 1 tablespoon Worcestershire sauce; 2 teaspoons ground cumin; 1/2 teaspoon crushed red pepper flakes; Cheddar cheese, shredded (optional)

Chiliville Chili was pinched from <a href="http://www.johnsonville.com/recipe/chiliville-chili" target="_blank">www.johnsonville.com.</a>

"Steaming, succulent and savory. A robust and hearty classic that never goes out of style...."

INGREDIENTS

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1 pound JOHNSONVILLE® Italian Ground Mild, Sweet or Hot Italian Sausage

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1 pound ground beef

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1 medium onion, chopped

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3 celery ribs, chopped

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3 garlic cloves, minced

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3 cans (14.5 ounces each) diced tomatoes with green peppers and onions

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2 cans (16 ounces each) kidney beans, rinsed and drained

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1 can (14.5 ounces) beef broth

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1 can (6 ounces) tomato paste

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2 tablespoons brown sugar

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2 tablespoons chili powder

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1 tablespoon Worcestershire sauce

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2 teaspoons ground cumin

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1/2 teaspoon crushed red pepper flakes

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Cheddar cheese, shredded (optional)

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