Chili for a Crowd

Name: Chili for a Crowd
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 16 servings
Ingredients: 4 lb lean (at least 80%) ground beef; 8 medium onions, chopped (4 cups); 4 cans (28 oz each) Muir Glen® organic diced tomatoes, undrained; 3 cans (19 oz each) Progresso® red kidney beans, drained, liquid reserved; 1 can (15 oz) tomato sauce; 3 tablespoons chili powder; 2 tablespoons sugar; 1 tablespoon salt; 16 small round bread loaves; Olive or vegetable oil

Chili for a Crowd was pinched from <a href="http://www.bettycrocker.com/recipes/chili-for-a-crowd/e80e2f3f-4f1b-4db3-ae03-032b7a78b116" target="_blank">www.bettycrocker.com.</a>

"Here’s a creative idea for serving chili at your next winter party! Serve hearty chili in bread bowls you can eat...."

INGREDIENTS

•

4 lb lean (at least 80%) ground beef

•

8 medium onions, chopped (4 cups)

•

4 cans (28 oz each) Muir Glen® organic diced tomatoes, undrained

•

3 cans (19 oz each) Progresso® red kidney beans, drained, liquid reserved

•

1 can (15 oz) tomato sauce

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3 tablespoons chili powder

•

2 tablespoons sugar

•

1 tablespoon salt

•

16 small round bread loaves

•

Olive or vegetable oil

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