INGREDIENTS
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1 tablespoon vegetable oil, 1 turn of the pan
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1 pound ground sirloin
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Salt and pepper
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2 hog dogs, sliced into 1/2- inch pieces
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1 small onion, chopped
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2 teaspoons Worcestershire sauce
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2 tablespoons chili powder
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2 teaspoon ground cumin
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1 (8-ounce) can tomato sauce
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1 sack yellow corn tortilla chips
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1 sack, 10 ounces, shredded yellow Cheddar
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Sour cream, garnish
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Salsa, garnish
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2 scallions, chopped