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Chili Cheese Nachos
INGREDIENTS
•
1 bag restaurant-style tortillas
•
2 15oz cans Hormel chili (or about 3 cups leftover chili)
•
10oz can Rotel, drained
•
16oz Velveeta (the small loaf)
•
jarred sliced jalapenos, drained
•
1 cup sour cream
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2
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