Chile con Queso
INGREDIENTS
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1 TABLESPOON UNSALTED BUTTER
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1/2 CUP FINELY DICED RED OR YELLOW ONION
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1/2 CUP FINELY DICED TOMATO
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1/2 CUP FINELY DICED ROASTED GREEN CHILES
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1/4 CUP MILK
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16 OUNCES VELVEETA OR OTHER EASY-MELT CHEESE, CUT INTO 2 INCH CUBES
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2 CUPS GRATED MONTEREY JACK CHEESE
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SALT AND WHITE PEPPER
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4 GREEN ONIONS, GREEN AND WHITE PARTS, FINELY DICED, FOR GARNISH
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1 TABLESPOON COARSELY CHOPPED FRESH CILANTRO, FOR GARNISH
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CORN TORTILLA CHIPS, WARMED
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