Chickpea and Tomato Penne Pasta

Name: Chickpea and Tomato Penne Pasta
Yield: Serves 4 as an entrée or 8 as a side
Ingredients: Ingredients; 1 pound penne pasta or whole wheat penne pasta; Salt; 3 tablespoons extra virgin olive oil (EVOO); 1 medium onion, finely chopped; 3 cloves garlic, finely chopped or grated; 1 sprig fresh rosemary, finely chopped; 1/2 teaspoon crushed red pepper flakes (a couple of healthy pinches); Black pepper; 1 can chickpeas (14-18 ounces), rinsed and drained; 2 tablespoons tomato paste; 1 cup chicken stock; 1 can Italian crushed tomatoes or tomato puree (28 ounces); 1/4 cup flat leaf parsley (a handful), chopped; Grated Pecorino Romano cheese, plus more to pass at table; Serves 4 as an entrée or 8 as a side

Chickpea and Tomato Penne Pasta was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=2983" target="_blank">www.rachaelray.com.</a>

"This nutritious pasta dish easy to prepare and easy on the budget. Serve as a main course or as a side with grilled chicken or fish...."

INGREDIENTS

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Ingredients

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1 pound penne pasta or whole wheat penne pasta

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Salt

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3 tablespoons extra virgin olive oil (EVOO)

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1 medium onion, finely chopped

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3 cloves garlic, finely chopped or grated

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1 sprig fresh rosemary, finely chopped

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1/2 teaspoon crushed red pepper flakes (a couple of healthy pinches)

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Black pepper

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1 can chickpeas (14-18 ounces), rinsed and drained

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2 tablespoons tomato paste

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1 cup chicken stock

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1 can Italian crushed tomatoes or tomato puree (28 ounces)

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1/4 cup flat leaf parsley (a handful), chopped

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Grated Pecorino Romano cheese, plus more to pass at table

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Serves 4 as an entrée or 8 as a side

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