Chickpea and Spinach Stew
INGREDIENTS
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2 tsp olive oil, extra-virgin
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2 small uncooked onion(s), chopped
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1 tsp table salt, divided
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2 clove(s) (medium) garlic clove(s), minced
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2 tsp ground cumin
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1 tsp ground ginger
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15 oz canned diced tomatoes, packed in their own juice, undrained
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45 oz canned chickpeas (undrained), rinsed and drained
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10 oz fresh spinach, baby leaves
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2 Tbsp water
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1 Tbsp fresh lemon juice
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1/4 cup(s) cilantro, fresh, chopped
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