Chicken Tikka Masala
INGREDIENTS
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1 2-inch-long hot green chile (preferably serrano), stemmed but not seeded, chopped see savings
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1 1-inch piece fresh ginger, peeled and chopped see savings
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1 28-ounce can whole tomatoes see savings
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8 tablespoons unsalted butter see savings
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1 recipe Roasted Tandoori Chicken, meat removed from bones in large pieces; try not to shred (about 5 cups) see savings
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2 teaspoons sweet paprika see savings
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2 tablespoons cumin seeds, toasted and ground in a spice grinder see savings
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1 cup heavy cream see savings
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Kosher salt see savings
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2 teaspoons garam masala (store-bought or homemade) see savings
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3/4 cup coarsely chopped fresh cilantro see savings
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12 bone-in chicken thighs see savings
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1 cup plain nonfat yogurt see savings
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1/3 cup fresh lemon juice (from about 2 medium lemons) see savings
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1 tablespoon peeled and finely chopped fresh ginger see savings
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1 tablespoon finely chopped garlic see savings
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2 teaspoons ground coriander see savings
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2 teaspoons ground cumin see savings
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2 teaspoons garam masala see savings
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1-1/2 teaspoons kosher salt see savings
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1/2 teaspoon cayenne see savings
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1 lemon, cut in half see savings
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