Chicken Taco Salad

Name: Chicken Taco Salad
Ingredients: 1 pound ground chicken; 3 tablespoons homemade taco seasoning; 1/4 cup water; half lime (juice); 2 tablespoons chopped fresh cilantro (plus additional for garnish, if desired); 5 cups baby spinach; 15 ounces low sodium black beans (drained and rinsed); 1 cup frozen corn (thawed (can use fresh!)); 1 orange pepper (seeded and sliced); 1/3 cup sliced red onion; 1/2 cup halved cherry tomatoes; 1 avocado (diced); 1 cup Mexican Style Shredded Cheese; 1 cup chunky salsa (or regular); 1/2 cup tortilla strips; sour cream, sliced jalapeños (if desired)

"This Chicken Taco Salad is packed with fresh veggies and protein! Taco-seasoned chicken, spinach, black beans, avocado and corn with cheese, salsa and tortilla strips for the best taco salad ever!..."

INGREDIENTS

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1 pound ground chicken

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3 tablespoons homemade taco seasoning

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1/4 cup water

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half lime (juice)

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2 tablespoons chopped fresh cilantro (plus additional for garnish, if desired)

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5 cups baby spinach

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15 ounces low sodium black beans (drained and rinsed)

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1 cup frozen corn (thawed (can use fresh!))

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1 orange pepper (seeded and sliced)

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1/3 cup sliced red onion

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1/2 cup halved cherry tomatoes

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1 avocado (diced)

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1 cup Mexican Style Shredded Cheese

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1 cup chunky salsa (or regular)

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1/2 cup tortilla strips

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sour cream, sliced jalapeños (if desired)

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