INGREDIENTS
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8 lasagna noodles
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1/2 lb. boneless, skinless chicken breast
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1 tablespoon olive oil, divided
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6 oz. mushrooms, chopped
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1 bag (8 oz.) spinach, roughly chopped
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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1 tablespoon dried basil
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2 cups shredded part-skim mozzarella cheese
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1 jar (24 oz.) marinara sauce