INGREDIENTS
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2 teaspoons caraway seeds
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1/2 teaspoon fennel seeds
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1 tablespoon olive oil
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1 1/2 cups chopped onion
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1/2 cup chopped carrot
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1/2 cup chopped celery
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3 garlic cloves, minced
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4 ounces chicken apple sausage, sliced
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5 cups Chicken Stock or fat-free, lower-sodium chicken broth
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8 ounces chopped Yukon gold potato
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3 cups thinly sliced green cabbage
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2 cups shredded cooked chicken breast (about 8 ounces)
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2 cups sliced Granny Smith apple
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1 tablespoon cider vinegar
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1/4 teaspoon kosher salt
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1/4 teaspoon black pepper