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www.asianmadeeasy.com
CHICKEN SATAY WITH PEANUT DIPPING SAUCE
INGREDIENTS
•
1/2 cup Thai Kitchen® Coconut Milk
•
2 tablespoons Thai Kitchen® Premium Fish Sauce
•
2 tablespoons Thai Kitchen® Red Curry Paste
•
1 pound boneless skinless chicken breasts, cut into 3/4-inch strips
•
Bamboo skewers
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4
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