INGREDIENTS
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1 flour tortilla, 10 inch
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1 Rotisserie chicken, skin discarded, meat shredded
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1/2 cup cilantro, finely chopped
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1/3 cup pickled jalapeños, drained, chopped
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2 cups sharp cheddar cheese, shredded
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2 large eggs
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1 cup whole milk
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1 cup all-purpose flour
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1 tsp baking powder