Chicken Pot Pie with Cheese Straw Crust
INGREDIENTS
•
One 4-pound whole chicken, split
•
2 cups coarsely chopped carrots
•
4 celery stalks, coarsely chopped
•
1 large onion, coarsely chopped
•
6 sprigs fresh thyme
•
1 bay leaf
•
1 tablespoon salt
•
1 tablespoon ground pepper
•
1 stick butter
•
3 cups all-purpose flour, plus more for dusting
•
1 teaspoon salt
•
1/4 teaspoon baking powder
•
3/4 cup vegetable shortening
•
Ice water
•
2 cups shredded sharp Cheddar, at room temperature
•
1 stick butter, at room temperature
•
1 teaspoon salt
•
1/4 teaspoon cayenne pepper
•
1 1/2 cups all-purpose flour, plus more for dusting
•
2 cups frozen peas
•
4 peeled carrots, sliced and cooked
•
1/4 stick butter, cut into little squares
•
Salt and ground pepper
Comments & Reviews
Just A Pinch Sweepstakes