""A hot hearty chicken pot pie that is easy to fix."..."
INGREDIENTS
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1 recipe pastry for a 9 inch double crust pie
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2 cups frozen mixed vegetables
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2 boneless, skinless chicken breast halves, boiled
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1 teaspoon dried thyme
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1/2 (10.75 ounce) can condensed cream of celery soup
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1 (10.75 ounce) can condensed cream of potato soup