INGREDIENTS
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1/3 cup Land O Lakes butter
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1/3 cup Gold Medal all-purpose flour
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1/3 cup chopped onion
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1/2 teaspoon Morton salt
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1/4 teaspoon McCormick pepper
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1 3/4 cups College Inn chicken broth
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2/3 cup TruMoo milk
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2 1/2 to 3 cups cut-up cooked Tyson chicken or turkey
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1 box (10 oz) Green Giant frozen peas and carrots
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1 package (15 oz) refrigerated Pillsbury pie crusts, softened as directed on box