Chicken Piccata

Name: Chicken Piccata
Prep time: 16 min
Cook time: 12 min
Yield: Serves 4
Ingredients: 4 boneless, skinless chicken-breast halves; 1 tablespoon lemon juice, divided; 3 tablespoons flour; 1/2 teaspoon each garlic powder and dried oregano; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil; 1/4 cup wine or chicken broth; 1 tablespoon each capers and chopped fresh parsley; 1 tablespoon butter, melted; 4 thin lemon slices

Chicken Piccata was pinched from <a href="http://www.grandmaskitchen.com/recipes/poultry-classics/chicken-piccata" target="_blank">www.grandmaskitchen.com.</a>

"“For the children, Grandma took the chicken out of the skillet before adding the wine and capers.”..."

INGREDIENTS

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4 boneless, skinless chicken-breast halves

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1 tablespoon lemon juice, divided

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3 tablespoons flour

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1/2 teaspoon each garlic powder and dried oregano

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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1 tablespoon olive oil

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1/4 cup wine or chicken broth

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1 tablespoon each capers and chopped fresh parsley

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1 tablespoon butter, melted

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4 thin lemon slices

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