INGREDIENTS
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24 ounces frozen breaded chicken tenders
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1 package (18 ounces) Hawaiian sweet rolls
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1 package (7-1/2 ounces) sliced provolone and mozzarella cheese blend
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1 jar (24 ounces) marinara sauce
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TOPPING:
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1/2 cup butter, cubed
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1 teaspoon garlic powder
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1 teaspoon crushed red pepper flakes
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1/4 cup grated Parmesan cheese
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2 tablespoons minced fresh basil