"Layers of cheesy chicken and corn tortillas make this Chicken Ole Casserole an easy and delicious meal. Great recipe for Mexican lasagna...."
INGREDIENTS
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4 cups shredded, cooked chicken
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1 - 4 ounce can chopped green chilies, undrained
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1 - 10 ounce can diced tomatoes with green chilies, undrained
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2 cups chicken broth, divided
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1 - 10 3/4 ounce can condensed cream of mushroom soup
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1 - 10 3/4 ounce can condensed cream of chicken soup
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1 small onion, finely chopped
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1 package corn tortillas (you will use 20)
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3 cups shredded cheddar cheese (12 ounces)