INGREDIENTS
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1 tablespoon Pure Wesson Canola Oil
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1-1/4 pounds boneless skinless chicken breasts, cut into bite-size pieces
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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3/4 cup thinly sliced yellow onion
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2 tablespoons finely chopped garlic
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1 can (8 oz each) Hunt's Tomato Sauce
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3/4 cup water
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3 tablespoons mole paste
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1 tablespoon Swiss Miss Milk Chocolate Hot Cocoa Mix
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1/4 teaspoon ground cinnamon