Chicken Lo Mein Restaurant Style
INGREDIENTS
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You'll need:
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8 oz. boneless skinless chicken thighs, cut into thin strips
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2 teaspoons cornstarch
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2 teaspoons water
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2 teaspoons oil, plus more for cooking
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1 clove garlic, minced
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4 cups shredded cabbage
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2 medium carrots, julienned
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1 tablespoon shaoxing wine or dry sherry cooking wine
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16 oz. fresh lo mein egg noodles
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1 tablespoon soy sauce
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4 teaspoons dark soy sauce
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1 teaspoon sesame oil
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Pinch of salt
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Pinch of sugar
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2 cups bean sprouts
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2 scallions, julienned
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