INGREDIENTS
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3 tablespoons olive oil
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1 pound chicken livers, rinsed and trimmed
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2 cups chopped onion
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4 ounces sliced fresh mushrooms
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1 tablespoon paprika
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1/3 cup dry sherry
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1 1/2 cups sour cream
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salt and pepper to taste
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1 (12 ounce) package medium egg noodles