INGREDIENTS
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Ingredients
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1 small onion, chopped
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1 can (14-1/2 ounces) chicken broth
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1 cup milk
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1-1/2 cups (6 ounces) shredded Monterey Jack cheese
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3 cups diced cooked chicken
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6 cups frozen chopped broccoli, thawed and drained
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2 eggs, lightly beaten
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3/4 cup dry bread crumbs
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1 jar (6-1/2 ounces) diced pimientos, drained
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1/4 cup minced fresh parsley
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1/2 teaspoon salt, optional
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12 lasagna noodles, cooked and drained
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