CHICKEN ITALIANO 4 to 6 servings

Name: CHICKEN ITALIANO 4 to 6 servings
Ingredients: 1 pound mild-flavored Italian-style sausage, casing removed, if desired and cut into 1-inch pieces; 1½ pounds boneless chicken breasts or tenders, cut into bite-size pieces; 8 ounces fresh mushrooms, thinly sliced; 2 garlic cloves or to taste, peeled and minced; 1 fennel bulb, sliced and then coarsely chopped, leaves discarded (optional) (see note); 1 (28-ounce) can diced tomatoes, drained; ½ to 1 (16-ounce) package frozen very small onions or about 16 small whole fresh boiling onions, peeled; 1 cup dry white wine; 1 tablespoon finely snipped fresh tarragon leaves (no stems); Salt and freshly ground black pepper to taste; 1 ½ tablespoons flour and a few drops cold water (optional); Hot cooked rice or pasta of choice (optional); Freshly grated Parmesan or Romano cheese for garnish as desired (optional); Sprigs of fresh tarragon or parsley for garnish

INGREDIENTS

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1 pound mild-flavored Italian-style sausage, casing removed, if desired and cut into 1-inch pieces

•

1½ pounds boneless chicken breasts or tenders, cut into bite-size pieces

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8 ounces fresh mushrooms, thinly sliced

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2 garlic cloves or to taste, peeled and minced

•

1 fennel bulb, sliced and then coarsely chopped, leaves discarded (optional) (see note)

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1 (28-ounce) can diced tomatoes, drained

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½ to 1 (16-ounce) package frozen very small onions or about 16 small whole fresh boiling onions, peeled

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1 cup dry white wine

•

1 tablespoon finely snipped fresh tarragon leaves (no stems)

•

Salt and freshly ground black pepper to taste

•

1 ½ tablespoons flour and a few drops cold water (optional)

•

Hot cooked rice or pasta of choice (optional)

•

Freshly grated Parmesan or Romano cheese for garnish as desired (optional)

•

Sprigs of fresh tarragon or parsley for garnish

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