INGREDIENTS
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2 to 3 tablespoons cooking oil
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1 large onion, diced
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2 carrots, diced
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1/2 stalk celery, diced
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Meat from 1 chicken, cooked and shredded
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4 to 6 cups chicken broth
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1 cup fresh cut green beans
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1 cup pearl barley
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1 teaspoon celery salt
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1 tablespoon fresh chopped parsley
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2 bay leaves
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Salt and pepper
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1 cup milk
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1/2 cup butter
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1/2 teaspoon salt
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1/2 teaspoon nutmeg
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1 cupall-purpose flour
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3 eggs