"All of the flavours of chicken cordon bleu in a quinoa casserole with a crispy breadcrumb topping...."
INGREDIENTS
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1 cup quinoa, well rinsed
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1 3/4 cups water
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3 tablespoons butter
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3 tablespoons flour
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2 cups milk
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2 cups swiss cheese, shredded
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1 tablespoon dijon mustard
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1/2 teaspoon worcestershire sauce
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salt, pepper and cayenne to taste
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2 cups cooked chicken, shredded
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1 cup cooked ham, diced
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3 tablespoons butter, melted
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1 teaspoon dried parsley
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1 cup panko breadcrumbs