Chicken-Chorizo Chili
"Smoked sausage is the surprise ingredient that adds depth and pleasant heat to this chicken chili. If you can’t find chorizo, any smoked sausage will do, but you may need to add extra chili powder...."
INGREDIENTS
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3 links smoked Spanish-style chorizo sausage, cut into large chunks (about 9 ounces)
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1-2 tablespoons chili powder
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2 tablespoons olive oil
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1 teaspoon ground cumin
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1 1/4 pounds boneless skinless chicken thighs, cut into ½-inch pieces
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28 ounce can whole, peeled tomatoes
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Coarse salt and freshly ground pepper
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15 ounce can black beans, drained and rinsed
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1 medium yellow onion, diced
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