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Chicken Breast Sandwich with Onion Marmalade

Russ Myers


A sandwich with a hint of south of the border flavor.


★★★★★ 2 votes

4 servings
20 Min
30 Min
Stove Top


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2 c
yellow onions, sliced
1/4 c
vegetable or olive oil
6 Tbsp
prepared mango chutney
4 oz
blue cheese, crumbled, plus more for topping (optional)
3 Tbsp
parsley, chopped
2 Tbsp
1 Tbsp
jalapeño peppers, sliced (optional)
1 tsp
garlic, minced
chicken breast halves, boned and skinned
8 slice
sourdough bread, buttered and toasted

How to Make Chicken Breast Sandwich with Onion Marmalade


  • 1Sauté onions in oil until tender and golden, about 8 minutes.
  • 2Add chutney, parsley, sugar, peppers, 2 oz blue cheese, and garlic. Cook 1 minute longer. Chill.
  • 3Steam chicken; cool and slice.
  • 4Fill bread with lettuce and sliced chicken. Top with onion marmalade, and remaining blue cheese.
  • 5Garnish with additional jalapeños and parsley if desired.

Printable Recipe Card

About Chicken Breast Sandwich with Onion Marmalade

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American

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