Chicken Braised in Coconut Milk Recipe
"For a more kid-friendly, non-spicy version, just do steps 2-4. It’s still super-moist and delicious – and even faster and easier! On really rushed days, you could even skip the onion/garlic/ginger in step 3 and just add the coconut milk – it’s still good! Serve with steamed rice...."
INGREDIENTS
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1 teaspoon ground cumin
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½ teaspoon cayenne
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2 teaspoons ground coriander
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¼ teaspoon turmeric
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2 tablespoons white wine vinegar (or apple cider vinegar, if you prefer)
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 thinly sliced onion
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2 tablespoons minced garlic (can be from a jar)
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1 tablespoon minced fresh ginger (can be from a jar)
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1 can (14 oz) coconut milk
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1 teaspoon salt, or to taste
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Thin red and green bell pepper rings, for garnish
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