Chicken & Blueberry Pasta Salad
INGREDIENTS
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Active Time: 30 Minutes
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Total Time: 30 Minutes
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6 servings, about 1 1/2 cups each
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1 pound boneless, skinless chicken breast, trimmed of fat
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8 ounces whole-wheat fusilli or radiatore
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3 tablespoons extra-virgin olive oil
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1 large shallot, thinly sliced
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1/3 cup reduced-sodium chicken broth
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1/3 cup crumbled feta cheese
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3 tablespoons lime juice
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1 cup fresh blueberries
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1 tablespoon chopped fresh thyme
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1 teaspoon freshly grated lime zest
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1/4 teaspoon salt
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