Chicken & Bean Chili

Name: Chicken & Bean Chili
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 medium onion, finely chopped; 2 large garlic cloves, minced; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (15 ounces each) pinto beans, rinsed and drained; 1 can (28 ounces) diced tomatoes, undrained; 3 cups shredded cooked chicken; 1-2/3 cups whole milk; 1 cup beer or reduced-sodium chicken broth; 2 tablespoons chicken bouillon granules; 1 tablespoon sugar; 1 bay leaf; 2 teaspoons ground cumin; 1 teaspoon each onion powder, garlic powder and chili powder; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground celery seed; 1/4 teaspoon pepper; 1/8 teaspoon ground turmeric

"Chili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. —Theresa Baehr, Williamsburg, Michigan..."

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon butter

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1 medium onion, finely chopped

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2 large garlic cloves, minced

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2 cans (16 ounces each) kidney beans, rinsed and drained

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2 cans (15 ounces each) pinto beans, rinsed and drained

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1 can (28 ounces) diced tomatoes, undrained

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3 cups shredded cooked chicken

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1-2/3 cups whole milk

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1 cup beer or reduced-sodium chicken broth

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2 tablespoons chicken bouillon granules

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1 tablespoon sugar

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1 bay leaf

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2 teaspoons ground cumin

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1 teaspoon each onion powder, garlic powder and chili powder

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1/2 teaspoon salt

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1/4 teaspoon crushed red pepper flakes

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1/4 teaspoon ground celery seed

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1/4 teaspoon pepper

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1/8 teaspoon ground turmeric

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