Chicken And Leek Pie
INGREDIENTS
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Preparation time: 50 minutes
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Baking Time:65 minutes
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Makes:6 Servings
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FOR PASTRY:
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1/3 cup unsalted butter
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1/3 cup shortening
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3 cups all-purpose flour
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1 tsp salt
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2 eggs
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1/2 tsp poppy seeds (optional)
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FOR FILLING:
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8 skinless, boneless chicken thighs, cut into bite-sized pieces
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3/4 tsp salt
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3 tbsp butter
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3 large leeks (white and tender light-green parts only) about 4 cups
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227 g pkg sliced mushrooms
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2 garlic cloves, minced
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1/3 cup all-purpose flour
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1 cup 10% cream
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1 tbsp grainy mustard
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2 tsp dried thyme leaves
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1 large carrot, grated
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