INGREDIENTS
•
8 oz (227 g) boneless skinless chicken breasts
•
1 tbsp (15 mL) vegetable oil
•
1 small onion, diced
•
1 small carrot, diced
•
1 small celery stalk, diced
•
2 cloves garlic, minced
•
1 tsp (5 mL) dried oregano
•
1 pinch salt
•
1 pinch pepper
•
1 bay leaf
•
1 pkg (900 mL) sodium-reduced chicken stock
•
1 pkg (1 lb/500 g) fresh gnocchi
•
Rustic Spinach Gremolada:
•
1 cup (250 mL) spinach leaves, chopped
•
1/2 tsp (2 mL) grated lemon rind
•
2 tsp (10 mL) lemon juice
•
2 tsp (10 mL) extra-virgin olive oil
•
1 clove garlic, minced