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Chicken and Corn Enchilada Casserole
INGREDIENTS
•
First Layer
•
1 can whole kernel corn
•
1 can creamed corn
•
8 oz. sour cream
•
1/2 C Ricotta
•
1 pkg. corn bread mix
•
Second Layer
•
1 rotisserie chicken, shredded
•
1 C shredded cheese
•
1 C enchilada sauce
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5
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