Chicken and Brown Rice

Name: Chicken and Brown Rice
Prep time: 30 min
Yield: servings: 4
Ingredients: 2 tablespoons olive oil; 1 whole cut-up chicken (2 1/2 to 3 pounds), skins removed, breasts halved crosswise (save wings for another use); Coarse salt and ground pepper; 1 medium onion, chopped; 4 cloves garlic, smashed; 1 cup long-grain brown rice; 4 plum tomatoes, diced; 1 jar (12 ounces) roasted red peppers, drained and sliced into 1/2-inch strips; 1 package (10 ounces) frozen green peas, thawed; Lemon wedges, for serving (optional)

Chicken and Brown Rice was pinched from <a href="http://www.marthastewart.com/314586/chicken-and-brown-rice" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 whole cut-up chicken (2 1/2 to 3 pounds), skins removed, breasts halved crosswise (save wings for another use)

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Coarse salt and ground pepper

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1 medium onion, chopped

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4 cloves garlic, smashed

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1 cup long-grain brown rice

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4 plum tomatoes, diced

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1 jar (12 ounces) roasted red peppers, drained and sliced into 1/2-inch strips

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1 package (10 ounces) frozen green peas, thawed

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Lemon wedges, for serving (optional)

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