INGREDIENTS
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1 pound boneless skinless chicken breasts cut into bite sized pieces
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1 tablespoon extra virgin olive oil
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1 tablespoon butter
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1/2 pound bacon chopped (about 8 slices)
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2 tablespoons butter
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1 1/2 cups sliced mushrooms (baby bella, button or shitake)
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1 cup diced onions
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1 clove chopped garlic
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1/8 cup sherry
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1 1/4 cups heavy cream
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1 cup sour cream
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 teaspoon dried oregano
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1 teaspoon dried basil (or 2 teaspoons fresh chopped)
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1 Tablespoon fresh Italian flat leaf parsley chopped
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1/2 cup grated parmesan cheese
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1 pound fettuccini
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1 Tablespoon fresh Italian flat leaf parsley, chopped to garnish dish