Chick-fil-A Mac & Cheese
"The secret to making Chick-fil-A's Mac & Cheese is the cheese blend, which includes a special cheese from Wisconsin. Make it at home with Todd Wilbur's recipe!..."
INGREDIENTS
•
8 ounces elbow macaroni
•
2 quarts quarts water
•
1 cup whole milk
•
5 slices American cheese, roughly chopped or torn
•
1 tablespoon unsalted butter
•
1/2 teaspoon salt
•
3.5 ounces (scant 1 cup) sharp Cheddar cheese, shredded
•
1 ounce (1/4 cup) white Cheddar cheese, shredded
•
1 ounce (1/4 cup) BellaVitano cheese, shredded
•
3 tablespoons grated Parmesan
•
1 tablespoon grated Romano
•
3 ounces (3/4 cup) sharp Cheddar cheese, shredded
•
3 ounces (3/4 cup) white Cheddar cheese, shredded
Comments & Reviews
Just A Pinch Sweepstakes